As students begin to settle into the spring semester at the College, many have had a more difficult and stressful time with their academics than usual. Spiteful professors and piles of reading, however, are not the culprit. Rather, more students have been “dropped,” or kicked out of their classes, this semester than in the past, forcing them to hectically patch together a new schedule during the 10-day add/drop period.
As College administrators celebrated the re-opening of the recently renovated Lord Jeffery Inn on Jan. 5, 2012, a rather important milestone in the College’s quest to be more environmentally sustainable went unnoticed by many of those in attendance.
